Maned’s Enterprise is an expanding hospitality venture committed to delivering exceptional guest experiences through outstanding service, comfort, and innovation. As we grow, we seek dynamic, passionate, and service-oriented individuals to join our team in various roles. We are excited to announce several job vacancies within our guest house hospitality services. The available positions for recruitment are listed below. Please click on the position you wish to apply for:
The Hospitality Operations Supervisor will oversee daily operations, ensuring consistent quality of services, staff efficiency, and guest satisfaction.
Key Responsibilities:
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- Manage front-desk office, reservations and booking arrangement, and guest relations.
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- Monitor staff performance and handle scheduling and training.
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- Ensure compliance with health, safety, and operational standards.
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- Handle guest feedback and resolve complaints effectively.
Qualifications:
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- Diploma or advance certificate in Hospitality Management or related field.
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- Minimum 3 years of supervisory experience in the hospitality industry.
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- Strong leadership, communication, and problem-solving skills.
Job Summary:
The Customer Service Officer will serve as the first point of contact, ensuring a warm welcome and supporting guests throughout their stay.
Key Responsibilities:
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- Greet and assist guests with check-in/check-out processes.
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- Handle guest inquiries and reservations.
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- Maintain accurate records and provide information about services.
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- Address concerns professionally and efficiently.
Qualifications:
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- High school diploma or higher; customer service training is a plus.
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- Previous experience in customer-facing roles preferred.
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- Excellent interpersonal and communication skills.
Job Summary:
The Bartender will be responsible for preparing and serving beverages, maintaining a clean bar area, and delivering a friendly customer experience.
Key Responsibilities:
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- Mix and serve drinks according to recipes and guest preferences.
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- Maintain cleanliness and stock of the bar area and supplies.
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- Ensure compliance with hygiene and alcohol service regulations.
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- Interact with customers and provide beverage suggestions.
Qualifications:
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- Previous bartending experience is required.
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- Knowledge of drink recipes and mixing techniques.
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- Good communication and multitasking skills.
Job Summary:
The Kitchen Assistant will support kitchen operations by preparing ingredients, cleaning workstations, and assisting the cook or chef as needed.
Key Responsibilities:
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- Wash, peel, and prepare ingredients for meals.
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- Keep kitchen surfaces and tools clean and organized.
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- Support food preparation and dishwashing as required.
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- Follow hygiene and food safety guidelines.
Qualifications:
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- Basic education and training in food handling.
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- Ability to work in a fast-paced environment.
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- Good hygiene and willingness to learn.
Application Process:
Interested applicants are invited to submit their CV, Cover letter, and any relevant credentials to:
Email CV To: info@manedlr.com
Deadline: April 29, 2025
